1、

Baby spit milk curd was like, this is the role of milk protein in the acid formed in milk block results.

宝宝吐出的奶呈豆腐脑状,这是奶蛋白在胃酸作用下形成乳块的结果。

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2、

The result indicated that ginger juice can promote milk coagulation and 0.5% ginger juice can shorten the fermentation time of milk curd on the basis of ferment.

结果表明,姜汁就能够在发酵剂的基础上缩短凝乳时间(50min内可以凝乳)、促进发酵。为奶站在收奶中快速检测发酵乳与非发酵乳提供实验依据。

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3、

The milk curd formation is the key in the cheese production.

凝乳的形成是制作干酪的关键。

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4、

Milk curd was made several days ago.

奶豆腐是几天前做的。

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5、

Dried milk curd can be preserved for an extremely long time.

风干的奶豆腐可以保存很久。

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6、

Mother takes the hardened milk curd out of the wooden box.

妈妈从木盒里取出已经结实的奶豆腐。

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7、

The mother must hurry to make the milk curd as food reserve for the long winter.

妈妈要抓紧时间赶制酸奶豆腐,作为漫长冬天的储备。

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8、

Suitable: acidophilus milk cup, pearl milk cup, juice cup, bean curd, fast food soup cup and so on.

适用:奶茶杯、果汁杯、豆浆杯等的封口。本公司也承接专版定制。

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9、

User: For grinding soybean milk and bean curd in canteens, schools and food supermarkets.

用途: 适用于部队 、 学校、机关食堂、食品超市磨制豆腐等.

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10、

Pasteurized milk is curdled at 90 degrees F and the curd is cut.

牛奶采用巴氏法灭菌,在华氏90度凝结并切割凝乳.

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11、

The rest of the milk let fear or bad, so they become processed cheese and curd.

剩下的奶怕放坏, 于是便被加工成了奶酪和奶豆腐.

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12、

In the preparation of cheese with milk, lactose was used to replace chymosin to produce curd.

对加酶发酵制作干酪的传统方法进行了改进,用添加乳糖的方法来代替添加酶进行发酵.

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13、

User: For grinding of water-soaked bean, rice and grain to make soybean milk , bean curd, starch, etc.

用途: 适用于水浸大豆 、 大米及杂粮的磨浆,用于制做豆腐 、 豆皮 、 淀粉等.

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14、

The fluid portion of milk from which the curd has been separated by coagulation ; whey.

属于乳、与乳有关或产自乳汁(尤指 酸牛奶 或乳清).

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